Menu - Otsumami
OTSUMAMI
ITAWASA
KAMABOKO, boiled fish paste, with WASABI.
750yen
AIGAMO SMOKE
Smoked duck.
750yen
NISHIN UMANI
Sweet-flavoured smoked herring.
900yen
SOBA-MAE SANSYU
3 selections small OTSUMAMI.
800yen
ASARI NUTA
ASARI clam with vinegar & MISO.
600yen
AKAHOYA SHIOKARA
Solted sea squirt.
550yen
KYUURIIPPON-ZUKE
Mountain yam with WASABI.
550yen
NASU-IPPONDUKE
Eggplant pickles.
550yen
AGESOBA
Fried SOBA noodles.
550yen
TORORO ISOBE
Fried grated and whiped yam with NORI, seaweed.
800yen
YAKINORI
Toasted NORI, seaweed.
550yen
SOBA YAKIMISO
Grilled SOBA MISO.
600yen
TAMAGOYAKI
Japanese rolled egg.
900yen
SOBAGAKI
SOBA drumping.
950yen
YAKITORI
Grilled chicken.
550yen
TEBA SHIOYAKI
Grilled chicken wing with salt.
300yen
KAMO SHIOYAKI
Grilled duck with salt.
1550yen