Menu - Otsumami
OTSUMAMI
- ITAWASA
KAMABOKO, boiled fish paste, with WASABI.
750yen
- AIGAMO SMOKE
Smoked duck.
750yen
- NISHIN UMANI
Sweet-flavoured smoked herring.
900yen
- SOBA-MAE SANSYU
3 selections small OTSUMAMI.
800yen
- ASARI NUTA
ASARI clam with vinegar & MISO.
600yen
- AKAHOYA SHIOKARA
Solted sea squirt.
550yen
- KYUURIIPPON-ZUKE
Mountain yam with WASABI.
550yen
- NASU-IPPONDUKE
Eggplant pickles.
550yen
- AGESOBA
Fried SOBA noodles.
550yen
- TORORO ISOBE
Fried grated and whiped yam with NORI, seaweed.
800yen
- YAKINORI
Toasted NORI, seaweed.
550yen
- SOBA YAKIMISO
Grilled SOBA MISO.
600yen
- TAMAGOYAKI
Japanese rolled egg.
900yen
- SOBAGAKI
SOBA drumping.
950yen
- YAKITORI
Grilled chicken.
550yen
- TEBA SHIOYAKI
Grilled chicken wing with salt.
300yen
- KAMO SHIOYAKI
Grilled duck with salt.
1550yen